HOW TO RESTORE RUSTED CAST IRON COOKWARE?

BY Sucharitha Kini

If your cast iron cookware is rusted. Don’t get upset. You can make the cookware as good as new simply by re-seasoning it.

How to restore rusted cast iron cookware?

With 5 simple steps given here, you can make your favourite cast iron cookware rust-free and make it look as good as new:

1. Make a solution of half cup water & half cup vinegar.

2. Spray this solution on rusted cookware.

3. Allow it to rest for a maximum of 15 minutes. The cookware will corrode if left beyond 30 minutes.

4. Scrub the rust away with a metal scrubber. Wash the surface with warm, soapy water.

5. Wipe it dry and season it. Your cookware is now good to use.

How to avoid cast iron cookware from rusting?

Here are easy steps that will help you to prevent cast iron rusting.

👉 Do not soak your cast iron cookware in water.

👉 Always wipe it completely dry with a cloth after every wash.

👉 Post wash, apply a thin layer of cooking oil to the entire cookware surface.

Having said that, taking care of your cast iron cookware is important to ensure its longevity and maintain its non-stick properties.

Rust is a common issue with cast iron, but it can be easily prevented with the right care. After using your cast iron utensils - be it cast iron dosa tawa or kadai - simply clean it with water; there's no need to wash it with soap every time.

A damp cloth or tissue is enough to remove food residue. To preserve the cast iron cookware's natural non-stick surface and prevent rust, apply a thin layer of cooking oil.

Even if you're not using; say, the cast iron tawa, regularly, it's important to season it with oil occasionally. This helps remove any dull or rusty spots that may develop over time.

As said above, avoid leaving your cast iron utensils soaking in water for too long, as this can lead to rust formation.

By following these simple steps, you can keep your cast iron cookware in excellent condition for years to come.