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Sushmica Rajendhran
Iron cookware is convenient to use and best for everyday cooking. But do you know how to maintain it?
Here are tips on how to season iron cookware:
- Wash the new iron cookware with warm soapy water & a scrub pad.
- Dry it & apply cooking oil all over.
- Heat the cookware on the gas stove until smoke appears.
- Saute onions/vegetable waste until brown & discard.
- Wipe and store in a dry place.
