HOW TO SEASON IRON COOKWARE?

Sushmica Rajendhran
HOW TO SEASON IRON COOKWARE?

 



Iron cookware is convenient to use and best for everyday cooking. But do you know how to maintain it? 



Here are tips on how to season iron cookware:



  1. Wash the new iron cookware with warm soapy water & a scrub pad.

  1. Dry it & apply cooking oil all over.

  1. Heat the cookware on the gas stove until smoke appears.

  1. Saute onions/vegetable waste until brown & discard.

  1. Wipe and store in a dry place.

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sheet iron

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cast iron

Best for browning & searing; cookware for all dishes.

tri-ply stainless steel

Best for consistent cooking & durability.

Neem Wood Spatulas for cooking & Serving – Thick, Long, Sturdy, Large [Set of 6] (Round Serve) - The Indus Valley

wood

Best for preventing scratches while stirring.

copper bottle 1 litre

copper

Best for cooking with precision & control.

Naturally healthy iron wok

sheet iron

Best for cooking at high heat and consistently.

brass & bronze

Best for slow-cooking keeping flavors rich.

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