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WHAT TO DO IF IRON COOKWARE ADDS BLACK RESIDUE TO FOOD?

Sushmica Rajendhran



The iron cookware will release black residue at first. Don’t worry; it’s been seasoned with 100% vegetable oil. 


One quick hack you can try is to saute some onion or vegetable waste a few times to get rid of this black residue.  



The Solution:



  1. Apply a paste of oil & salt. 

  1. Spread it entirely on the cookware. 

  1. Rest it for three hours. 

  1. Scrub the salt-oil paste with a metal scrubber. 

  1. Wash the surface with warm, soapy water.

  1. Wipe it dry & season it. 


WATCH: HOW DO I GET THE BLACK RESIDUE OFF MY IRON COOKWARE

https://youtu.be/nzZsx24K6P8?si=UxYrmsEdJhBb_2Kd

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tri-ply stainless steel

Best for consistent cooking & durability.

Neem Wood Spatulas for cooking & Serving – Thick, Long, Sturdy, Large [Set of 6] (Round Serve) - The Indus Valley

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Best for preventing scratches while stirring.

copper bottle 1 litre

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Best for cooking with precision & control.

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sheet iron

Best for cooking at high heat and consistently.

brass & bronze

Best for slow-cooking keeping flavors rich.

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